We believe that key to success looks beyond labor management, food cost attainment and margins.
There is no shortage of cost management tools to help you make informed decisions across the many categories you need to run you operation. But most tools don’t necessarily factor in the uniqueness of the protein industry.
The pork category’s success is heavily influenced by markets which impacts standard cost controls (labor, food cost, margin) but the other big opportunity is to manage product assortment.
We’ve looked across all industry segments and operator types to build two key tools that will enable you to effectively manage costs: