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Varieties & Formats

Features & Benefits

  • 10 slices laid out on natural parchment paper
  • Perfect for high volume operations, or anyone looking for additional efficiencies and labor savings
  • Shingled for easier separation
  • Perfect for operators using a flat top
  • The most cost effective sliced bacon
  • Sliced by thickness, further ensuring consistency
  • Cured, smoked pork belly
  • Great for custom slicing or cubing
  • Provides the ability to simply heat and serve
  • Fully cooked topping or slices provide labor savings and are great for operations with limited equipment.

Features & Benefits

DAY PARTS

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Varieties & Formats

Features & Benefits

  • A classic, popular away from home meat, ribs are a quintessential American favorite. application.
  • Products ranging in sizes and styles from baby back ribs and St. Louis ribs to riblets allowing for a wide range of application
  • Perfect for classic center of the plate dishes.
  • Customize into unique servings or save labor with our offering of prepared loin items, such as our Premium Reserve Chops.
  • Pork belly has been popping up as a trendy menu indulgence in recent years. This rich and flavorful cut is a unique alternative to traditional bacon, pairing perfectly with a variety of ethnic and traditional entrees and appetizers.
  • Can also be further processed to make in house bacon.
  • From the front of the hog, this primal offers exceptional flavor and versatility.
  • We offer a variety of different options within the shoulder primal, ranging from long cut shoulders, and bone in butts to trimmed cushion and CT butts.
  • Great for custom barbeque and house made sausage.

Features & Benefits

  • All products are ractopamine free and abide by our standards of animal welfare, food safety and quality.
  • We offer a wide variety of packaging and cuts including a line of group housed pork.
  • We have a commitment to continuously improving our process and facility including the recently opened, state-of-the-art fresh pork facility in Coldwater, Michigan.
  • Our pork experts can help find the right cut for your business and how to incorporate it on your menu, from premium fine dining appetizers to value entrees.
  • Learn more about our overall commitments to animal welfare, quality and safety

DAY PARTS

MENU APPLICATION

MENU APPLICATION

 

Varieties & Formats

Features & Benefits

  • Have a traditional, artisan appearance and are full of natural juices.
  • Ideal for carving stations, holidays, and special occasions.
  • Have a natural tear drop shape, giving them the perception of a whole bone-in ham.
  • This all-muscle ham is an ideal boneless ham for carving stations.
  • Extremely versatile and suitable for a variety of menu applications.
  • It can be sliced, diced, carved, or cut into steaks for sandwiches, ingredients, or center of the plate entrees.
  • This boneless, versatile ham is a staple in food service.
  • It's good for slicing, for dicing, for deli-style sandwiches, for ham steaks, and in all kinds of recipes.
  • This ham type features a rectangular shape and lack of exterior smoke, providing ideal consistency for sandwich slicing and ingredient usage.
  • Precut for labor savings and consistency, this type of ham is the perfect added ingredient for a salad bar, pizza topping, or soup dish.

Features & Benefits

DAY PARTS

MENU APPLICATION

MENU APPLICATION

 

Varieties & Formats

Features & Benefits

  • Perfect for breakfast sandwiches, which are trending for their portability, taste and overall convenience.
  • Rope sausage is found within a casing that provides the perfect bite, and generally comes in 5-10lb increments.
  • Perfect for portioning and often used as an ingredient in various pasta and rice dishes.
  • This raw, pre-seasoned bulk sausage is ideal for ingredient use and creating on-trend house made sausage.
  • Fully cooked sausage crumbles are applicable in almost every kitchen.
  • Used for topping pizza, adding flavor to sauces, and any other ingredient application.

Features & Benefits

We pride ourselves on bringing high quality pork products to market. It’s what we’ve been doing for over 120 years. We do much more than bacon, ham, sausage, and fresh pork. We provide a full line of products to fit every operation, daypart, and application. Explore more of the products we have to offer below.

Interested in learning more about a particular product on this list? Reach out to a Clemens Food Group Representative today for more information about pack size, nutritionals, and price.

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